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    We returned 31 recipes for...

    "steAK"x

    "scandinavian" x

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    This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll...

    Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

    Recipe #235079

    0 More Info
    "This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure."
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    Ingredients: pepper, onions, salt...

    Rating: 95.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #424433

    ZWT6 - Scandinavia

    1 More Info
    Slow Cooker Swedish Steak
    By ElaineAnn on May 10, 2010

    Recipe #424433

    "ZWT6 - Scandinavia"
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    Ingredients: dill weed, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would...

    Swedish Minute Steaks With Mustard Sauce

    Recipe #424670

    2 More Info
    Swedish Minute Steaks With Mustard Sauce
    By HokiesLady on May 11, 2010

    Recipe #424670

    "Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure!"
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    Ingredients: fresh ground pepper, table cream...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 10 mins

    This recipe was found in the 1973 cookbook, Scandinavian Cooking.

    Punajuuripihvit -- Finnish Beet Steaks

    Recipe #373374

    3 More Info
    Punajuuripihvit -- Finnish Beet Steaks
    By Sydney Mike on May 20, 2009

    Recipe #373374

    "This recipe was found in the 1973 cookbook, Scandinavian Cooking."
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    Ingredients: eggs, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!

    Saucy Swiss Slowcooker Steak

    Recipe #429289

    4 More Info
    Saucy Swiss Slowcooker Steak
    By Cadillacgirl on June 10, 2010

    Recipe #429289

    "From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!"
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    Ingredients: pepper, onions, plum tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #34791

    This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne...

    5 More Info
    Swedish Steak Tartare (Rabiff)
    By André Grisell on July 23, 2002

    Recipe #34791

    "This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on..."
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    Ingredients: Dijon mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
    Finland
    Scandinavia

    Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)

    Recipe #422933

    6 More Info
    "I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
    Finland
    Scandinavia"
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    Ingredients: chives, steaks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making...

    Swiss Steak Quick and Easy This is Wrong Category. Should Be in

    Recipe #235328

    7 More Info
    "Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot...."
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    Ingredients: brown gravy mix, egg noodles...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #136905

    A nice weekday dish.

    8 More Info
    Dumpling Steak
    By Kymmarie on September 11, 2005

    Recipe #136905

    "A nice weekday dish."
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    Ingredients: onion rings, chopped tomatoes...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    I have this, I don't remember where I got it from, but am submitting it for ZWT3.

    Venison and Noodles

    Recipe #234741

    9 More Info
    Venison and Noodles
    By Maryland Jim on June 14, 2007

    Recipe #234741

    "I have this, I don't remember where I got it from, but am submitting it for ZWT3."
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    Ingredients: cooking oil, steak sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO...

    Beef Rolls

    Recipe #299418

    10 More Info
    Beef Rolls
    By WiGal on April 18, 2008

    Recipe #299418

    "Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use round steak or sirloin and serve it with mashed potatoes. Sometimes sirloin is already cut thin which works great! Notice how it is in the oven for 2 hours so you..."
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    Ingredients: pepper, dill weed...

    Rating: 86.60%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 35 mins

    Recipe #21455

    Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a...

    11 More Info
    Copper Country Pasties
    By yooper on March 4, 2002

    Recipe #21455

    "Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a century ago, people from all over Europe flocked to our area, and the pasties brought over by the Cornish, quickly caught on. These are time consuming to make, but the end results are worth it! Make..."
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    Ingredients: pepper, boneless pork loin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #51226

    So good on these snowy nights. Serve with potatoes or noodles

    12 More Info
    Crocked Spiced Up Pot Roast
    By Denise in NH on January 14, 2003

    Recipe #51226

    "So good on these snowy nights. Serve with potatoes or noodles"
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    Ingredients: brown gravy mix, pot roast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just...

    Old Recipe for Danish Stew (Stuvet Oksekød)

    Recipe #427962

    13 More Info
    "My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published..."
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    Ingredients: pepper, ice water, marjoram...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs

    Recipe #188765

    My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous...

    14 More Info
    Aunt Eva's Swedish Stroganoff
    By Queen Dragon Mom on October 3, 2006

    Recipe #188765

    "My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous cook. I was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to teach a newlywed to make this version of stroganoff.
    The only difference in mine is..."
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    Ingredients: sour cream, white onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

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