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"These are delicious little treats that are actually pretty simple to make. Don't let the long directions scare you off!
You can substitute any kind of jam you like.
Hope you enjoy!"

Ingredients: confectioners' sugar, cream...

"I'm afraid I don't know who Elina is, but I like her cake! I haven't actually made this myself yet, but had it at a birthday party, with dark chocolate frosting and a dollop of whipped cream. Mmm! If you like the combination of fruit and chocolate flavours, give this a try! The cake gets better with time, so bake a day or two before serving..."

Ingredients: cocoa powder, eggs, margarine...

"Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I make, and we gobble it up! The authentic old-time kind of pound cake--makes three loaf-pans. Use..."

Ingredients: cinnamon, cream cheese, eggs...

Ingredients: cornstarch, orange rind twists...

"A simple to make but very rich dessert. Serve small slices of this decadent treat :) Garnish with Fresh Strwberries for a more elegant presentation if you like."

Ingredients: eggs, lemon juice, margarine...

"Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep time include cooling time."

Ingredients: egg whites, eggs...

"Sophisticated & elegant is how Susan Branch describes this in her "Summer" book. I would add "divine" and leave it at that! Since I have a huge raspberry patch, I'm always on the look-out for useful ways to put them to work! This is my take-off from Susan's recipe. Cooking time is chilling time."

Ingredients: cinnamon, cornstarch...

"From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love Raspberry Linzer cookies but I can't stand cookie cutting even though they look so pretty. I love this cookie because it takes all the taste of the linzer cookie without all the work! I top off these..."

Ingredients: confectioners' sugar, seeds...

"From New Scandanavian Cooking"

Ingredients: double cream, fresh raspberries...

"From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia."

Ingredients: chives, ham, hard-boiled eggs...

"These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook..."

Ingredients: eggs, granulated sugar...

"Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Hearty Split Pea Soup!. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries."

Ingredients: ground cardamom, eggs...

"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

Ingredients: cornstarch, vanilla frozen yogurt...

"From epicurious.com. Posted for ZWT6."

Ingredients: Dijon mustard, lingonberry preserves...