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"These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06."

Ingredients: salt, shortening, flour...

"A fine late summer soup. This is very hearty and best if made with fresh raw limas. You will have to take them out of the pod (don't eat the pods unless you want really horrid gas later) but there is no need to soak them. Any other garden additions or meat would work just as well. Even my kids will eat this, which says a lot."

Ingredients: garlic, green beans...

"These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Swedish Potatoes 2."

Ingredients: yellow potatoes, lemon juice...

"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

Ingredients: jarlsberg cheese, milk...

"A traditional holiday bread that looks like a tortilla. It's made with mashed potatoes and is usually filled with cranberry relish or a preserve. I've not yet made this recipe, however it looks very authentic. Found it on allrecipes.com"

Ingredients: heavy cream, white sugar...

"We saw this on "No Reservations"; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however,..."

Ingredients: rutabagas, leaf lettuce...

"These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil you like."

Ingredients: silken tofu, yellow potatoes...

"Did you ever think that pesto goes well with salmon? Well it does, and here is how."

Ingredients: sweet cream, fresh basil...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20 minutes in half a cup of oil and draining all except for 2 tablespoons. That would have mistakenly affected..."

Ingredients: dry breadcrumbs, fresh flat-leaf parsley...

"Kropp Kakor"

Ingredients: eggs, milk, onions...

"What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!"

Ingredients: pepper, eggs, onions...

"Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any
and add some cayenne. could not put this in."

Ingredients: eggs, green peppers, onions...

"This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use..."

Ingredients: pepper, milk, onions...