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"This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also."

Ingredients: eggs, lemon juice...

"Posted for ZWT 6"

Ingredients: cinnamon, seedless blackberry jam...

"From Swedish chef Tina Nordstrom."

Ingredients: goat cheese, fresh spinach...

"Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Hearty Split Pea Soup!. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries."

Ingredients: ground cardamom, eggs...

"Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute."

Ingredients: eggs, fresh strawberries...

"Found online; posting for ZWT6 (Scandinavia/Sweden) **Chilling time not included in prep/cooking time**"

Ingredients: cinnamon, cornstarch...