Search

"From my mothers unending box of old faded recipes"

Ingredients: eggs, icing sugar, milk...

"Preparation time approximate. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cinnamon, confectioners' sugar...

"Simple buns, which have to proof only one time.
http://www.recepten.se/recept/aeppelmosbullar.html"

Ingredients: coconut flakes, golden syrup...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...

"Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."

Ingredients: egg whites, egg yolks, eggs...

"This is the kind of tea ring that we make in Lindsborg, Kansas. This recipe comes from Shelly Carlson as printed in the Lindsborg Covenant Church cookbook."

Ingredients: cinnamon, ground cardamom...

"This cake is truly delicious and has been a firm favourite in our
family for years. Great for special occasions when you have people over. It
keeps well for at least a week in an airtight tin."

Ingredients: cinnamon, eggs, green apples...

"A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section."

Ingredients: confectioners' sugar, sliced almonds...

"My grandma is full Dane and I was researching some recipes and found a few. Here is one of them. Splenda could probably be used to reduce calories and sugar intake."

Ingredients: cornstarch, cream, eggs...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but I have tried kringle, and I'm hoping to try this soon, because I just loved that kringle.
The recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one day ahead, because the pastry requires long refrigeration...."

Ingredients: cinnamon, ground cardamom...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

Ingredients: potato starch, fresh mint leaves...

"The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) )."

Ingredients: cream, sliced almonds...

"My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and..."

Ingredients: cinnamon, cinnamon sticks...

"It’s a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It’s served with whipped cream and a jam made from a special berry from the island called salmbar but..."

Ingredients: cream, eggs, milk...