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"ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com."

Ingredients: shrimp, fresh dill...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread."

Ingredients: warm water, honey, milk...

"Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant."

Ingredients: dry yeast, rye flakes...

"A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."

Ingredients: egg whites, eggs...

"My favorite Swedish Meatball recipe."

Ingredients: ground allspice, egg yolks...

"This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make."

Ingredients: dried prunes, dried apricots...

"This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop them up very fine and no one will even notice them!"

Ingredients: pepper, cream, egg yolks...

"My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do."

Ingredients: salted butter, dill weed...

"ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich."

Ingredients: cream cheese, creme fraiche...

"A delicious, traditional bread from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: compressed yeast cakes, dark molasses...

"This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with foil and freeze. Great as a side with everything."

Ingredients: fresh ground black pepper, dried parsley...

"A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com"

Ingredients: dill, fresh dill sprigs...

"A recipe found on FoodTV site and I am posting for ZWT6. It looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers."

Ingredients: clarified butter, ground allspice...