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    We returned 12 recipes for...

    "scandinavian" x

    "historical-traditional" x

    "wild-game" x

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    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    0 More Info
    Danish Meatballs With Creamy Dill Sauce
    By Kaarin on February 9, 2005

    Recipe #110710

    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
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    Ingredients: pepper, dried dill weed...

    Rating: 95.20%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    I have this, I don't remember where I got it from, but am submitting it for ZWT3.

    Venison and Noodles

    Recipe #234741

    1 More Info
    Venison and Noodles
    By Maryland Jim on June 14, 2007

    Recipe #234741

    "I have this, I don't remember where I got it from, but am submitting it for ZWT3."
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    Ingredients: cooking oil, steak sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

    2 More Info
    Pheasant in Sharp Sauce
    By JustJanS on November 16, 2002

    Recipe #46330

    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."
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    Ingredients: fresh ground black pepper, pheasants...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #80199

    THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats,...

    3 More Info
    "THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison, you may substitute beef filets or veal cutlets."
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    Ingredients: currant jelly, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #384895

    This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter...

    4 More Info
    Viking Meatball on a Stick - Copycat
    By Montana Heart Song on August 10, 2009

    Recipe #384895

    "This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!!
    Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!"
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #236440

    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

    5 More Info
    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #366931

    Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

    6 More Info
    "Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."
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    Ingredients: coarse salt, lean ground meat...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 44 mins

    Recipe #46180

    I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I...

    7 More Info
    Pheasant With Bacon and Sour Cream
    By JustJanS on November 15, 2002

    Recipe #46180

    "I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe."
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    Ingredients: cream, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #150407

    Finnish dish, quite easy to make and great with spicy sliced potatoes or mashed potatoes.

    8 More Info
    Roast Reindeer
    By Silver Spoon 1890 on January 5, 2006

    Recipe #150407

    "Finnish dish, quite easy to make and great with spicy sliced potatoes or mashed potatoes."
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    Ingredients: pork, reindeer meat, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #423222

    Venison may be substituted. Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6.

    9 More Info
    Saddle of Reindeer
    By Chocolatl on May 4, 2010

    Recipe #423222

    "Venison may be substituted. Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6."
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    Ingredients: pepper, venison saddle...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #425723

    If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland.

    10 More Info
    Suaasat -
    By Coasty on May 17, 2010

    Recipe #425723

    "If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland."
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    Ingredients: wild mushrooms, lemons, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #375690

    This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good...

    11 More Info
    "This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."
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    Ingredients: gjetost cheese, pheasants...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

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