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    We returned 4 recipes for...

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    "historical-traditional" x

    "whole-chicken" x

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    From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to...

    Swedish Roast Chicken With Spiced Apple Rice

    Recipe #118146

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    Swedish Roast Chicken With Spiced Apple Rice
    By Chef Kate on April 20, 2005

    Recipe #118146

    "From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice."
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    Ingredients: cloves, ground cardamom...

    Rating: 100.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their...

    Spicy Chicken Salad

    Recipe #128510

    1 More Info
    Spicy Chicken Salad
    By kolibri on July 3, 2005

    Recipe #128510

    "This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"
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    Ingredients: roasted sunflower seeds, cucumbers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #285173

    This recipe is simple and all the ingredients are available in every supermarket

    2 More Info
    Basic Chicken Soup/Stock
    By Dane_in_st_kilda on February 8, 2008

    Recipe #285173

    "This recipe is simple and all the ingredients are available in every supermarket"
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    Ingredients: coriander seeds, baby leeks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #438937

    I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my...

    3 More Info
    Viking Chiken Stew - My Take
    By Ohmikeghod on October 7, 2010

    Recipe #438937

    "I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my way..I added some ingredients and used a technique I saw Guy Fieri use on TV to make and thicken the gravy."
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    Ingredients: dry rub seasonings, swede, ale...

    Rating: 0.00%;

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    Prep Time:20 hrs

    Total Time: 22 hrs

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