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"This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a very different sauce from other Swedish meatball recipes I have since tasted -so I am not sure if these are authentically Swedish or not. I just..."

Ingredients: ground lean pork, instant coffee powder...

"For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time."

Ingredients: pepper, dill weed, ground veal...

"My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes."

Ingredients: ground veal, ground allspice...

"I found this on line for the tour 2005."

Ingredients: ground veal, ground allspice...

"I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I can't tell you if this is an authentic Swedish meatball, just that the church has a large population with Swedish roots."

Ingredients: pepper, ground veal, eggs...

"This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them."

Ingredients: pepper, ground veal, eggs...

"A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."

Ingredients: pepper, cream, eggs...

"Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking School. I got it off Compuserve several years ago. Serves 6 to 8 as a main dish. Prep time includes chilling"

Ingredients: fresh ground pepper, cream...

"We don't often eat liver, but once in a while we get a craving for some good Danish Liver. The recipe always comes out of the old books. I thought I would share it with you!"

Ingredients: pepper, liquid gravy browner...

"This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if you wish. One of my Danish friends who makes wonderful frikadeller adds a small amount of sparkling water in place of a little of the milk."

Ingredients: ground veal, eggs, milk...

"Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, fat, hot water...

"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cider vinegar, pepper, onions...

"Wonderful, delicious, totally worthe the effort!!!
Think of it as a jellied veal pate."

Ingredients: cloves, gelatin powder, salt...

"Christmas Eve Smorgasbord favorite."

Ingredients: pepper, ground veal, eggs...