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The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)
Recipe #137504
"The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)"View Full Recipe
Ingredients: fat-free half-and-half, oil...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #176423
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead....
"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."View Full Recipe
Ingredients: dried dill, ground allspice...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
Recipe #240074
This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft...
"This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk)View Full Recipe
In Denmark it's served on rye bread for lunch.
*Note* - this recipe doesn't really taste like the original, but it's great anyway - and a lot healthier!..."
Ingredients: chives, cucumbers, smoked tofu...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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