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"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."

Ingredients: white potatoes, parsley, pasta...

"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."

Ingredients: pepper, split peas, onions...

"Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet."

Ingredients: cinnamon, cocoa powder...

"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy..."

Ingredients: cream cheese, fresh ground black pepper...

"This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!"

Ingredients: garlic salt, onions...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""

Ingredients: cinnamon sticks, cornstarch...

"Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!"

Ingredients: pepper, fresh parsley, milk...

"Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?"

Ingredients: pepper, French bread, onions...

"Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total. Adapted from Vegetarian Times magazine(2006)."

Ingredients: fresh dill, vegetable bouillon cubes...

"This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005"

Ingredients: pepper, dill weed, onions...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson."

Ingredients: pepper, instant beef bouillon...

"Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings"

Ingredients: pepper, instant chicken bouillon...