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"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."

Ingredients: pepper, lingonberries...

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"From the Essential Eating Well Cookbook, these are so tasty!"

Ingredients: fresh ground pepper, Dijon mustard...

"This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking."

Ingredients: eggs, honey, milk...

"An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches."

Ingredients: horseradish root, fresh dill...

"An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."

Ingredients: eggs, smoked back bacon, milk...

"One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them."

Ingredients: pepper, eggs, milk...

"This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!"

Ingredients: fresh ground black pepper, dried thyme...

"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"

Ingredients: lamb, peppercorns, plain flour...

"A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic."

Ingredients: premade puff pastry, danish blue cheese...

"Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings"

Ingredients: pepper, instant chicken bouillon...

"Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one."

Ingredients: clear honey, fresh dill...

"From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."

Ingredients: herring fillets, parsley sprigs...