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This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no...
Recipe #113817
"This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."View Full Recipe
Ingredients: fresh ground black pepper, aluminum foil...
Prep Time:15 mins
Total Time: 35 mins
This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.
Recipe #90971
"This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."View Full Recipe
Ingredients: dry white wine, low sodium chicken broth...
Prep Time:10 mins
Total Time: 22 mins
The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on...
Recipe #95677
"The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun."View Full Recipe
Ingredients: dried rosemary, egg substitute...
Prep Time:15 mins
Total Time: 25 mins
The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill....
Recipe #133080
"The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a "Staff Favorite" at Food & Wine Magazine. This recipe also works well in the oven.View Full Recipe
The lightly caramelized sweet mustard glaze and rich, smoky flavors here will find echoes..."
Ingredients: fresh ground pepper, yellow mustard seeds...
Prep Time:8 mins
Total Time: 33 mins
From the Essential Eating Well Cookbook, these are so tasty!
Recipe #200969
"From the Essential Eating Well Cookbook, these are so tasty!"View Full Recipe
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time:20 mins
Total Time: 45 mins
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you...
Recipe #162670
"I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com"View Full Recipe
Ingredients: tamarind paste, lavender...
Prep Time:30 mins
Total Time: 30 mins
From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also...
Recipe #136443
"From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines."View Full Recipe
Ingredients: pepper, dill weed...
Prep Time:10 mins
Total Time: 30 mins
This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party....
Recipe #198408
"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy..."View Full Recipe
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...
Recipe #235325
"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."View Full Recipe
Ingredients: dill, hard-boiled eggs...
Prep Time:20 mins
Total Time: 20 mins
We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is...
Recipe #152770
"We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is available at www.health.com."View Full Recipe
Ingredients: dried basil, dry white wine...
Prep Time:15 mins
Total Time: 30 mins
Found this on a Swedish cooking website. Sounds good. Posted for ZWT6.
Recipe #422886
"Found this on a Swedish cooking website. Sounds good. Posted for ZWT6."View Full Recipe
Ingredients: pepper, dill weed, eggs...
Prep Time:10 mins
Total Time: 16 mins
Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.
Recipe #428310
"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT."View Full Recipe
Ingredients: dill, maple syrup, mustard...
Prep Time:15 mins
Total Time: 30 mins
Røkt Laks Smørrebrød, in Norway! Posted for ZWT #6
Recipe #427745
"Røkt Laks Smørrebrød, in Norway! Posted for ZWT #6"View Full Recipe
Ingredients: cream cheese, bagels...
Prep Time:10 mins
Total Time: 20 mins
This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
Recipe #134154
"This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005"View Full Recipe
Ingredients: pepper, dill weed, onions...
Prep Time:20 mins
Total Time: 40 mins
This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the...
Recipe #31131
"This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry white wine to this. Because of the simplicity of the recipe, the salmon has to be of the best quality..."View Full Recipe
Ingredients: Dijon mustard, fresh dill...
Prep Time:20 mins
Total Time: 72 hrs 20 mins
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