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"This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables."

Ingredients: fresh basil, fresh black pepper...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Finland
Scandinavia"

Ingredients: dried dill weed, dry mustard...

"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

Ingredients: chives, dill, red caviar...

"Complex flavors meld into a delightfully tasteful explosion on the plate."

Ingredients: fresh spinach, fresh strawberries...

"A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)"

Ingredients: fennel bulbs, salt & freshly ground black pepper...

"This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time."

Ingredients: cider vinegar, fennel, salt...

"Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.""

Ingredients: coarse salt, fresh ground pepper...

"My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though."

Ingredients: heavy whipping cream, mayonnaise...

"Posted for ZWT3, taken from the net."

Ingredients: danish blue cheese, lemon juice...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

Ingredients: pickled herring, Dijon mustard...

"Easy and tasty. Can be made a day or two ahead and stored in the refrigerator."

Ingredients: pepper, canned peas...