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    We returned 9 recipes for...

    "scandinavian" x

    "historical-traditional" x

    "pork-loins" x

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    Recipe #344269

    Viking Stew
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    From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in...

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    Viking Stew
    By Chef #1083824 on December 19, 2008

    Recipe #344269

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    "From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it.

    I found the recipe at http://www.wayne.dk and it seems (tastes) authentic...."
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    Ingredients: salt & freshly ground black pepper, Madras curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Dijon Pork Loin With Cognac Cream Sauce
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    Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)

    Dijon Pork Loin With Cognac Cream Sauce

    Recipe #327793

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    Dijon Pork Loin With Cognac Cream Sauce
    By FoodieFinn on September 29, 2008

    Recipe #327793

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    "Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"
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    Ingredients: cognac, salt & fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Prune-Stuffed Pork Roast
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    Prunes really go well with pork and this recipe has them inside the pork and in the sauce. The pork takes on a delicious sweet flavor from the prunes....

    Prune-Stuffed Pork Roast

    Recipe #136333

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    Prune-Stuffed Pork Roast
    By NcMysteryShopper on September 6, 2005

    Recipe #136333

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    "Prunes really go well with pork and this recipe has them inside the pork and in the sauce. The pork takes on a delicious sweet flavor from the prunes. This recipe is from Chef Marcus Samuelsson of Aquavit. Samuelsson pairs this dish with red cabbage and roasted potatoes and serves with lingonberry preserves or fresh cranberry relish.

    Variations:..."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #197188

    Swedish Corned Pork Roast
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    Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas"....

    3 More Info
    Swedish Corned Pork Roast
    By Engrossed on November 22, 2006

    Recipe #197188

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    "Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."
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    Ingredients: boneless pork butt, pork loin roast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:240 hrs

    Total Time: 242 hrs 15 mins

    Recipe #233766

    Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
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    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

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    Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
    By AB_Fan on June 9, 2007

    Recipe #233766

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    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs."
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    Ingredients: pepper, ginger, prune juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #245379

    Apple and Plum Stuffed Pork Loin
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    One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination...

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    Apple and Plum Stuffed Pork Loin
    By Julesong on August 8, 2007

    Recipe #245379

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    "One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."
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    Ingredients: cooking apples, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #132599

    Danish Pork Tenderloin W/ Roquefort Gravy
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    Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly.

    6 More Info
    Danish Pork Tenderloin W/ Roquefort Gravy
    By cpbaker on August 8, 2005

    Recipe #132599

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    "Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly."
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    Ingredients: pepper, creme fraiche...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #234846

    Danish Pork Tenderloins (Fyldt Svinemørbrad)
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    Submitted for ZWT '07. Sounds wonderful!

    7 More Info
    Danish Pork Tenderloins (Fyldt Svinemørbrad)
    By Chef PotPie on June 14, 2007

    Recipe #234846

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    "Submitted for ZWT '07. Sounds wonderful!"
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    Ingredients: pepper, dried prunes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #151337

    Pork a La Kystens
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    An inn on the Danish seaside features this easy, exotic party dish. It is ideal for a make-ahead buffet. From "Casseroles & Salads", a 2...

    8 More Info
    Pork a La Kystens
    By 1TexasLizard on January 12, 2006

    Recipe #151337

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    "An inn on the Danish seaside features this easy, exotic party dish. It is ideal for a make-ahead buffet. From "Casseroles & Salads", a 2 in 1 cookbook, Nitty Gritty Productions, copyright 1977."
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    Ingredients: apricot halves, curry powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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