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Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...
Recipe #54692
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."View Full Recipe
Ingredients: lemon juice, lemon rind...
Prep Time:10 mins
Total Time: 45 mins
Recipe #245379
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination...
"One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."View Full Recipe
Ingredients: cooking apples, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #337558
A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."View Full Recipe
Ingredients: cinnamon sticks, cornstarch...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
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