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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "scandinavian" x

    "historical-traditional" x

    "pheasant" x

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    Pheasant in Sharp Sauce
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    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

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    Pheasant in Sharp Sauce
    By JustJanS on November 16, 2002

    Recipe #46330

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    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."
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    Ingredients: fresh ground black pepper, pheasants...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #46180

    Pheasant With Bacon and Sour Cream
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    I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I...

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    Pheasant With Bacon and Sour Cream
    By JustJanS on November 15, 2002

    Recipe #46180

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    "I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe."
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    Ingredients: cream, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #375690

    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce
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    This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good...

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    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce
    By Debbie R. on June 3, 2009

    Recipe #375690

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    "This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."
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    Ingredients: gjetost cheese, pheasants...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

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