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"Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes."

Ingredients: pepper, cream, eggs...

"I used leftover mashed potatoes that had cheese in it for a nice extra."

Ingredients: pepper, eggs, salt...

"This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"

Ingredients: chives, eggs, milk...

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."

Ingredients: chives, pepper, eggs...

"From a little Norwegian Recipes book of mine."

Ingredients: cinnamon, cornstarch, cream...

"THe Bacon Cookbook by James Villas"

Ingredients: chives, eggs, milk...

"Here is a recipe for a very tasty and colourful meal. Serve this for 'Brunch', or for a main meal serve with potatoes and coleslaw, or cucumbers in sour cream (try "Jolean's Cukes in Sour Cream Jolean's Cukes in Sour Cream" by Stacky5LRC - it's very good). You can make the sauce in advance, or use store bought Cranberry sauce if you’re..."

Ingredients: cinnamon, ground cumin...

"From Clean Eating magazine. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of actual work." Besides using as an appetizer, breakfast side, on sandwiches, try piled on Recipe#393355 in lieu of the..."

Ingredients: fresh dill sprigs, fennel seeds...

Ingredients: cream, creme fraiche, eggs...