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"Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked..."

Ingredients: cider vinegar, coarse salt...

"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

Ingredients: dried basil, dried parsley...

"BBQ sauce, moms little notecard recipes."

Ingredients: corn syrup, cayenne powder...

"From Sensuous Vegetarian Barbecue. For a large American-style cookout, the hit of the party will be hot dogs (vegetarian or traditional) grilled and served with this relish. The recipe can easily be halved. Cooking time is chill time."

Ingredients: cider vinegar, cinnamon...