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    We returned 7 recipes for...

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    Traditional Gravy for Roast Beef, Lamb, Pork or Duck
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    A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...

    Traditional Gravy for Roast Beef, Lamb, Pork or Duck

    Recipe #263755

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    Traditional Gravy for Roast Beef, Lamb, Pork or Duck
    By French Tart on November 7, 2007

    Recipe #263755

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    "A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."
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    Ingredients: juices from cooked meat, fresh black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    Burns Night Baked Highland Haggis With Whisky Cumberland Sauce
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    First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the...

    Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

    Recipe #281602

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    Burns Night Baked Highland Haggis With Whisky Cumberland Sauce
    By French Tart on January 25, 2008

    Recipe #281602

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    "First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to catch a couple lurking near thistles! Having caught your haggis - you must treat it with GREAT respect..."
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    Ingredients: fresh orange juice, orange zest...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #60965

    Cilantro Crusted Rack of Lamb
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    Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats...

    2 More Info
    Cilantro Crusted Rack of Lamb
    By TOOLBELT DIVA on April 24, 2003

    Recipe #60965

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    "Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe to me in 1999. (Source: Cold Weather Cooking, Sara Leah Chase) It is a keeper. Serve with Mint Salsa Verde..."
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    Ingredients: cilantro leaves, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #276554

    Grainy Mustard Sauce
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    I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)

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    Grainy Mustard Sauce
    By Meli-lynne on January 4, 2008

    Recipe #276554

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    "I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)"
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    Ingredients: Dijon mustard, fresh rosemary...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #201959

    Helene's Leg of Lamb Glaze
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    From my Mom's friend Helene who is an excellent cook. I had this as a child at Helene's house and I loved it. My Mom never made it since she didn't...

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    Helene's Leg of Lamb Glaze
    By Oolala on December 26, 2006

    Recipe #201959

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    "From my Mom's friend Helene who is an excellent cook. I had this as a child at Helene's house and I loved it. My Mom never made it since she didn't cook leg of lamb. I had this once, about 30 years ago and haven't forgotten about it! This produces a tasty brown sauce. I can't wait to make it! Thanks for the recipe Helene!"
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    Ingredients: cornstarch, dried basil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #26981

    Roast Lamb With Plum Sauce
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    Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations...

    5 More Info
    Roast Lamb With Plum Sauce
    By MizzNezz on April 30, 2002

    Recipe #26981

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    "Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes."
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    Ingredients: pepper, cornstarch...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #419434

    Tomato and Herb Vinaigrette
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    Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and...

    6 More Info
    Tomato and Herb Vinaigrette
    By Chef Jeff from Albany on April 8, 2010

    Recipe #419434

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    "Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and rice and... Bon Appetit, April 2002, Easter"
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    Ingredients: fresh basil, fresh marjoram...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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