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"A great way to use up some of your lovely basil in the herb garden."

Ingredients: cider vinegar, fresh basil leaves...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"A great condiment which goes with almost anything."

Ingredients: fresh cilantro, fresh ginger...

Ingredients: pepper, fresh raspberries...

"This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's.
This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment."

Ingredients: Grand Marnier, fresh cayenne peppers...

"I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any necessary adjustments and process accordingly."

Ingredients: scotch bonnet peppers, fresh lime juice...

"Good with a steak, good on toast too;-) Seriously, I love chilli jam and cheese on toast."

Ingredients: garlic, hoisin sauce...