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    Recipe #195470

    Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over...

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    Tunisian Harissa
    By Mme M on November 14, 2006

    Recipe #195470

    "Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over North Africa, to add rich, spicy, hot flavor to prepared food. It's also used as a snack, spread on french bread (or other bread) that has been spread with olive oil. You can use harissa in..."
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    Ingredients: dried hot red chili peppers, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #71706

    The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to...

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    Traditional New Mexican Red Chile Sauce
    By Miss Annie on September 26, 2003

    Recipe #71706

    "The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to cover the rubber or plastic parts of your blender with plastic wrap and use metal spoons. These red chiles will stain rubber and plastic permanently."
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    Ingredients: garlic, dried New Mexico chiles...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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