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"Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar..."

Ingredients: chives, dried onion flakes...

"This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)"

Ingredients: pepper, crushed tomatoes...

"This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe."

Ingredients: half-and-half, lemon juice...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"

Ingredients: dried onions, cornstarch...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually creative with your tastes by spicing it up with hot spices or giving it a foreign flare with curry or chinese 5-spice. Use your imagination and don't be..."

Ingredients: pepper, Gravy Master...

"This is a quick and easy sauce to use the next time that you have fried seafood."

Ingredients: sweet gherkins, lemon juice...

"You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do."

Ingredients: Dijon mustard, eggs...

"Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all..."

Ingredients: cheesecloth, unsalted butter...

"I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy."

Ingredients: cornstarch, garlic powder...

Ingredients: cooked ham, white asparagus...

"A great way to use up some of your lovely basil in the herb garden."

Ingredients: cider vinegar, fresh basil leaves...

Ingredients: garlic, half-and-half, onions...