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    We returned 5 recipes for...

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    Recipe #50865

    Rum & Mustard Glazed Ham
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    Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use...

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    Rum & Mustard Glazed Ham
    By Bergy on January 12, 2003

    Recipe #50865

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    "Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice."
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    Ingredients: dark rum, Dijon mustard, ham...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #55774

    Carrots and Ham in Gingered Chicken Broth Pasta Sauce
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    A flavourful pasta sauce. Perfect for using up leftover ham.

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    Carrots and Ham in Gingered Chicken Broth Pasta Sauce
    By Julesong on March 6, 2003

    Recipe #55774

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    "A flavourful pasta sauce. Perfect for using up leftover ham."
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    Ingredients: fresh Italian parsley, fresh gingerroot...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #28512

    Ham with Rhubarb Sauce
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    Ham with Rhubarb Sauce
    By Charlotte J on May 15, 2002

    Recipe #28512

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    Ingredients: cinnamon sticks, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #323686

    Cherry Tomato, Pancetta and Basil Sauce for Pasta
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    From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons.

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    Cherry Tomato, Pancetta and Basil Sauce for Pasta
    By JustJanS on September 6, 2008

    Recipe #323686

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    "From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons."
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    Ingredients: pepper, cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #69392

    Ham Filled Buns
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    This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first...

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    Ham Filled Buns
    By Paja on August 21, 2003

    Recipe #69392

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    "This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first book was written in 1976.I am guessing at the servings, since it didn't say in the recipe. Perhaps someone who tries the recipe could confirm the number of servings."
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    Ingredients: cinnamon, ginger, green olives...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

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