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Recipe #74237
Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French applejack brandy. Any applejack will work if need be,...
"Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French applejack brandy. Any applejack will work if need be, but Calvados is widely available and worth searching out. I have altered this recipe to be a bit healthier, with fewer calories and less saturated fat. If you prefer the traditional ingredients, substitute..."View Full Recipe
Ingredients: cognac, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
Recipe #383317
Jill Dupleix’s favourite vinaigrette for green salads and vegetables.
"Jill Dupleix’s favourite vinaigrette for green salads and vegetables."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #120608
This is two recipes in one - a light turkey and mushroom meatloaf stuffed with french-cut green beans, and an onion gravy to serve with it. From Great...
"This is two recipes in one - a light turkey and mushroom meatloaf stuffed with french-cut green beans, and an onion gravy to serve with it. From Great American Home Cooking (Collector's Issue 1998)"View Full Recipe
Ingredients: Dijon mustard, dried breadcrumbs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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