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"A Moroccan hot sauce, often used as a condiment and in cooking.
From Astray.com. Posted for ZWT4"

Ingredients: cumin, habaneros, olive oil...

"This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Best Ever Homemade Mayonnaise, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's..."

Ingredients: fresh dill, fresh parsley...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

Ingredients: Spanish onions, garlic cloves...

"Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available...."

Ingredients: aluminum foil, unsalted butter...

"We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan)."

Ingredients: sweet pickle relish, Worcestershire sauce...

"Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!"

Ingredients: cream of tartar, dill weed...

"My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more "every day" cooking friendly.( I also have a less expensive, lower fat version of this-Peppers, Onions and Mushrooms"

Ingredients: grapeseed oil, green peppers...

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."

Ingredients: cloves, extra virgin olive oil...

"Ive been making my own tartar sauce for a least the last thirty years. I always make it fresh each time I need it. It works really well with tuna for sandwiches. Enjoy"

Ingredients: dill weed, dill pickle relish...

"HP Sauce to the British is like Ketchup to every North American.
It took me years to create this clone, it's original, and it's perfect.
Try it for yourself.
Recipe volume can be increased 4 times without flavour loss."

Ingredients: cinnamon sticks, coarse salt...

"This is a lovely dip to be served at all of the seasonal parties coming up - delicious!!"

Ingredients: coarse salt, fresh ground pepper...

"I got this from my gourmet sister who likes things HOT!"

Ingredients: dried red chilies, oil...

"At a breakfast meeting earlier this year we were served a breakfast casserole with a side of Chive Cream as an optional garnish. This stuff took the basic breakfast casserole over the top!! I begged the chef to share his recipe (to no avail) and have been searching ever since. This is pretty close to what I remember. Chill time is cook time."

Ingredients: chives, creme fraiche...