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"This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."

Ingredients: laurel leaves, milk, nutmeg...

"This came from the "Tightwad Gazette" and is amazing with homegrown tomatoes!"

Ingredients: pepper, green peppers, onions...

"I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup!

You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual.

You can can also add more or less garlic depending on your personal preference."

Ingredients: juice, diced tomatoes, garlic...

"This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs."

Ingredients: cumin, vegetable oil, vinegar...

"A tomato sauce based on a recipe from The Sopranos Family Cookbook as compiled by Artie Bucco. The Weight Watchers 2 Points Plus is per ½ cup serving."

Ingredients: fresh basil leaves, olive oil...

"A nice sauce for pasta."

Ingredients: garlic, half-and-half, onions...

"Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the variation with chiles! Adapted from Vegetarian Cooking for Everyone by Deborah Madison."

Ingredients: dried oregano, olive oil...

"This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would like a lighter version of this sauce, you can stir in a small container (about 6 ounces) of plain yogurt. Enjoy!"

Ingredients: Dijon mustard, fresh chives...

"My chile relleno sauce recipe for World's Greatest Chile Relleno (Made Easy)."

Ingredients: corn oil, Mexican oregano...

"This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!"

Ingredients: nutritional yeast, silken tofu...

"BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D
From the cookbook The Good Stuff:
After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island..."

Ingredients: ketchup, mayonnaise, molasses...

"Once you make this simple dressing you will never buy another bottle of the stuff. This is far superior even to the name brand. From hillbillyhousewife.com. I always use buttermilk but yogurt is ok too."

Ingredients: pepper, dill weed...

"I was craving a light and savory pesto one summer night, but didn't want to run to the store for the only missing ingredient: pine nuts. This recipe is a combination of different pesto recipes. The lime juice livens this pesto up in an interesting way. I like to use this pesto for pasta, but it easily takes the place of any classic pesto. I also..."

Ingredients: lime juice, olive oil...

"A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve this over steaks, hamburgers, or pork chops."

Ingredients: fresh ground black pepper, cremini mushrooms...