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"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."

Ingredients: cooking oil, ground cumin...

"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

Ingredients: dried basil, dried oregano...

"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."

Ingredients: cornstarch, seasoned rice vinegar...

"This is close. A good ketchup recipe that is cheaper than store bought, and tastes good. You can use all white vinegar. Also, if you can't find the paste with garlic use 1/4 tsp. garlic powder instead."

Ingredients: white balsamic vinegar, tomato paste with garlic...

"Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it..."

Ingredients: cider vinegar, dark brown sugar...

"This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs."

Ingredients: garlic, hot pepper flakes...

"Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."

Ingredients: fresh Italian parsley, pecorino romano cheese...

"This is so darn easy and the chili sauce gives it the great taste!!"

Ingredients: ketchup, Worcestershire sauce...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more."

Ingredients: bottled water, reduced-sodium Worcestershire sauce...

"A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions."

Ingredients: dried oregano, fresh basil...

"Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."

Ingredients: cider vinegar, light brown sugar...

"Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture."

Ingredients: cider vinegar, dark brown sugar...

"Oh man, are ya'll in for a treat! :) This barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand and it was a real hit, it took me..."

Ingredients: dried onions, garlic powder...