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"Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too..."

Ingredients: dark brown sugar, garlic powder...

"I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."

Ingredients: fish fillets, fresh parsley...

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour."

Ingredients: fresh ground pepper, Dijon mustard...

"Quick, easy AND delicious - who could ask for more?"

Ingredients: pepper, fresh ginger...

"This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!"

Ingredients: fresh basil, fresh parsley...

""Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but brings to the forefront a "Zany & Zesty" side, which is how we describe our lovely team name.
This Asian based sauce will give your fish a slight off-side "kick" from the..."

Ingredients: Dijon mustard, fresh parsley...

"This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres."

Ingredients: cream cheese, dill weed...

"Yum"

Ingredients: dill, fresh parsley...

"We’re blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here’s a favorite way to prepare them! From “Bon Appétit” magazine, this one is absolutely wonderful. LJ entry of Thursday, April 18th, 2002. Although the directions are long, they are detailed and not difficult to follow. Serve with pilaf and salad (recipe..."

Ingredients: pepper, sliced almonds...

"Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!"

Ingredients: cilantro, ground cumin...

"This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to..."

Ingredients: fresh dill, garlic...

"Just made to be eaten with a garlicy leg of lamb."

Ingredients: fresh ground black pepper, eggs...

"This is a great sauce to serve over pan-fried or broiled fish, especially halibut. It is a healthy and delicious way to jazz up fish."

Ingredients: fresh lemon rind, dried dill...