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"A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."

Ingredients: pepper, dry red wine...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!"

Ingredients: dried basil, fresh ground black pepper...

"This is a regional Italian recipe for a "hot" pasta sauce - my favourite meatless tomato sauce. The addition of sweet pepper, ginger, and honey (traditional for that part of Italy) both complements and tempers the heat of the sauce. I prefer to make it with fresh hot peppers or paste, but I've included a "cheater" method using..."

Ingredients: fresh Italian parsley, dried oregano...

"Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com."

Ingredients: dried basil, dried red pepper flakes...

"A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired."

Ingredients: pepper, eggplants, fresh basil...

"This recipe comes from diabeticliving.com."

Ingredients: pitted ripe olives, dried oregano...

"This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille. I especially like it because nothing is wasted. All edible parts of the vegetable go into the sauce that aren't used in the main dish. It is..."

Ingredients: eggplants, extra virgin olive oil...