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"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you are using chicken or turking drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2..."

Ingredients: nonfat milk, chicken bouillon powder...

"One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm."

Ingredients: corn syrup, garlic powder...

Ingredients: pepper, red beets, horseradish...

"We’re blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here’s a favorite way to prepare them! From “Bon Appétit” magazine, this one is absolutely wonderful. LJ entry of Thursday, April 18th, 2002. Although the directions are long, they are detailed and not difficult to follow. Serve with pilaf and salad (recipe..."

Ingredients: pepper, sliced almonds...

"This special sauce is adapted from one used in a Bon Appétit recipe for Prime Rib With Cabernet Jus - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday roast dinners. You can also use this for beef dip sandwiches - see note in the directions."

Ingredients: salt & freshly ground black pepper, dried thyme...

Ingredients: pepper, red wine, salt...

"A recipe from a land where time stands still."

Ingredients: cinnamon, cornstarch, raisins...

"Also very good for ribs or other meats."

Ingredients: cane syrup, creole mustard...

"Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious."

Ingredients: ground allspice, honey...

"This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce."

Ingredients: dark raisins, dried dill...

"I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up additional flavor from sitting in its braising juices, will slice more neatly because the meat fibers will have compacted as they cool and will..."

Ingredients: bouquet garni, bottom round beef roast...

"This sauce should be used over ham when serving"

Ingredients: cornstarch, raisins...