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    Recipe #343045

    Rosa's Hollandaise Sauce
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    Many cooks are scared off of preparing Hollandaise sauce because they think it is too difficult. Here is a recipe which add a stabilizer at the end, so...

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    Rosa's Hollandaise Sauce
    By Dan-Amer #1 on December 11, 2008

    Recipe #343045

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    "Many cooks are scared off of preparing Hollandaise sauce because they think it is too difficult. Here is a recipe which add a stabilizer at the end, so much of the difficulty is removed. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC many years ago. The lemon extract is my addition."
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    Ingredients: cornstarch, egg yolks...

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    Prep Time:10 mins

    Total Time: 35 mins

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