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    We returned 3 recipes for...

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    Recipe #134736

    Blackened Opelousas Topping for Fish
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    One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or...

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    Blackened Opelousas Topping for Fish
    By Wing-Man on August 24, 2005

    Recipe #134736

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    "One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce."
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    Ingredients: jalapeno powder, blackening seasoning...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #49793

    Queso Dip with Crawfish (Spicy)
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    We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff...

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    Queso Dip with Crawfish (Spicy)
    By Risë on January 3, 2003

    Recipe #49793

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    "We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make."
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    Ingredients: chipotle chiles in adobo, crawfish meat...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #236718

    Tabasco Remoulade
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    Try this version of the classic French dish to be served with crayfish.

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    Tabasco Remoulade
    By English_Rose on June 24, 2007

    Recipe #236718

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    "Try this version of the classic French dish to be served with crayfish."
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    Ingredients: coarse grain mustard, fresh parsley...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

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