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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal."

Ingredients: crushed pineapple, prepared horseradish...

"a nice springtime condiment for chicken or the other white meat"

Ingredients: cider vinegar, cinnamon...

"This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers."

Ingredients: cider vinegar, cinnamon...

"This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

Ingredients: coriander, cumin, garlic...

"A nice refreshing chutney that we like to serve with Indian style meals."

Ingredients: fresh cilantro leaves, fresh ginger...

"A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken."

Ingredients: tarragon vinegar, ground allspice...

Ingredients: crystallized ginger, curry powder...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"A plain chutney that goes well as a condiment or even spread on bread or toast"

Ingredients: currants, dates...

"Nice and quick. Delicious with lamb or Indian food."

Ingredients: green chilies, green onions...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"Adapted from a recipe in "Food Day" a number of years ago."

Ingredients: dried red pepper flakes, fresh blueberries...

"This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread."

Ingredients: coriander leaves, tamarind paste...