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    We returned 70 recipes for...

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    Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

    Big Batch Spaghetti Sauce

    Recipe #37563

    0 More Info
    Big Batch Spaghetti Sauce
    By 1Steve on August 19, 2002

    Recipe #37563

    "Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."
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    Ingredients: dried basil, dried oregano...

    Rating: 97.60%;

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's...

    Mole (Mo-lay) Sauce

    Recipe #35659

    1 More Info
    Mole (Mo-lay) Sauce
    By ciao on July 29, 2002

    Recipe #35659

    "This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
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    Ingredients: ground cumin, dried oregano...

    Rating: 92.00%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 53 mins

    Recipe #34167

    This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

    2 More Info
    Taco Sauce
    By Dib's on July 15, 2002

    Recipe #34167

    "This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow."
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    Ingredients: dried onions, cornstarch...

    Rating: 97.80%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

    Eggplant  (Aubergine) Sauce for Pasta

    Recipe #37766

    3 More Info
    Eggplant (Aubergine) Sauce for Pasta
    By Barb Gertz on August 19, 2002

    Recipe #37766

    "A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."
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    Ingredients: pepper, dry red wine...

    Rating: 100.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #8806

    This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't...

    4 More Info
    Sinus-Aid Hot Sauce
    By Mark H. on April 26, 2001

    Recipe #8806

    "This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't for you. There are hotter sauces out there I'm sure, but this isn't for sissies. I eat it on many things, from meat to vegetables."
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    Ingredients: cubanelle peppers, garlic...

    Rating: 97.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #66697

    This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...

    5 More Info
    Gladys' Zucchini Relish
    By Tweeky on July 15, 2003

    Recipe #66697

    "This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."
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    Ingredients: pepper, cornstarch...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #27424

    Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to...

    6 More Info
    Rhubarb and Onion Relish
    By Charlotte J on May 6, 2002

    Recipe #27424

    "Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to post it!"
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    Ingredients: cider vinegar, onions, salt...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #48289

    And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer...

    7 More Info
    Bourbon Barbecue Sauce
    By Pets'R'us on December 11, 2002

    Recipe #48289

    "And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #37764

    A great way to use some of that zucchini from your garden or grocery store sale. Very tasty too ;-)

    8 More Info
    Green Goddess Zucchini Relish
    By 1Steve on August 19, 2002

    Recipe #37764

    "A great way to use some of that zucchini from your garden or grocery store sale. Very tasty too ;-)"
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    Ingredients: pepper, cornstarch...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #25022

    My family likes this sauce better than any bought in the store.

    9 More Info
    Spaghetti Sauce
    By carolinafan on April 12, 2002

    Recipe #25022

    "My family likes this sauce better than any bought in the store."
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    Ingredients: Crisco cooking oil, garlic powder...

    Rating: 100.00%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    Recipe #9467

    This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon,...

    10 More Info
    Spicy Rhubarb Chutney
    By Dib's on June 15, 2001

    Recipe #9467

    "This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    A great way to use up some of your lovely basil in the herb garden.

    Basil Jelly

    Recipe #35178

    11 More Info
    Basil Jelly
    By Sue Lau on July 27, 2002

    Recipe #35178

    "A great way to use up some of your lovely basil in the herb garden."
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    Ingredients: cider vinegar, fresh basil leaves...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #215667

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...

    12 More Info
    Smack Yo' Gums Mustard Sauce
    By Thierry Schwartz on March 8, 2007

    Recipe #215667

    "If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #42121

    A spicy mustard, better then the store bought variety, good gift for food lovers.

    13 More Info
    Horseradish Mustard
    By Pets'R'us on October 3, 2002

    Recipe #42121

    "A spicy mustard, better then the store bought variety, good gift for food lovers."
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    Ingredients: cider vinegar, fresh horseradish...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #67745

    The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all...

    14 More Info
    Piquant Tomato Sauce
    By CountryLady on July 28, 2003

    Recipe #67745

    "The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!"
    View Full Recipe

    Ingredients: cider vinegar, pepper, cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

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