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"Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive."

Ingredients: creamy peanut butter, fresh ginger...

"This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."

Ingredients: cilantro, green onions...

"I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels."

Ingredients: milk, maple bacon, onions...

"Use this whenever you need a cheese sauce! You can cut the recipe in half if desired."

Ingredients: egg yolks, nutmeg, salt...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to prepare. NOTE to you South Beach Dieters - this is right out of the book. You can use reduced fat, but not fat-free mayo. Fat-free has too..."

Ingredients: cilantro leaves, fresh lime juice...

"This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq.
Your kid or teen will enjoy making this recipe."

Ingredients: pickle juice, green relish...

"For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The..."

Ingredients: dried coriander, diced tomatoes...

"Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to..."

Ingredients: salt & freshly ground black pepper, garlic...

"I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years."

Ingredients: limes, zest of, horseradish...

"Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch."

Ingredients: egg yolks, fresh lemon juice...

"Quick and delicious sauce to fancy up a simple dish."

Ingredients: egg yolks, lemon juice, milk...

"Use this sauce with just about anything!"

Ingredients: hot sauce, salt and pepper...

"homemade recipe that I have been using for years. Can be easily frozen."

Ingredients: pepper, mushrooms, onions...