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"Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly."

Ingredients: ground cumin, chipotle chiles in adobo...

"I have had this sauce at Arby's and its a very tasty mild Horseradish sauce great on beef!"

Ingredients: Equal sugar substitute, mayonnaise...

"This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well."

Ingredients: fat-free mayonnaise, garlic...

"This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (Reuben Sandwich Our Way): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it..."

Ingredients: dill relish, fresh ground black pepper...

"I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry."

Ingredients: jellied cranberry sauce, stone ground dijon mustard...

"Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've used on sandwiches when out on the boat for the day! Mmmmm! Better than mayo & mustard!! We tend to do battle over salt in our house, hence the salt recommendation. Enjoy!

Roasting the..."

Ingredients: dried red peppers, kosher salt...

"The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing..."

Ingredients: pepper, Dijon mustard, eggs...

"I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients"

Ingredients: sour cream, relish...

"Another good lunch box dressing from epicurious.com! Will keep one week in the fridge if covered well."

Ingredients: fresh ginger, fresh lime juice...

"Delicious and easy, this is a good meal when you are in a hurry. I made it with stuff that I found in my fridge. This sauce can be made in the time it takes to bring water to a boil and cook noodles."

Ingredients: white cheddar cheese, cream cheese...

"Fresh herbs give this classic dip its clean, fresh flavor and distinctive color; don't use dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. The dip can be refrigerated in an airtight container for up to 1 day. Season with additional lemon juice, salt and pepper..."

Ingredients: fresh chives, fresh lemon juice...

"This wonderful tarragon-flavored mayonnaise is a version of one of my favorites, Bearnaise sauce. It makes a fantastic egg or tuna salad, or use as a spread on a roast beef sandwich with fresh tomato. Try a dab on a grilled swordfish steak, or dress a tasty macaroni or seafood salad with it. The possibilities are endless - it livens up everything!"

Ingredients: dried dill, mayonnaise...

"This comes from Jennifer McCanns wonderful Vegan lunchbox blog www.veganlunchbox.com. It makes a thick tangy salad dressing. Add it to a sandwich or salad or dip cut veggies in it."

Ingredients: Dijon mustard, fresh ground black pepper...

"Really good and really easy to make. The pork is very melt in your mouth and the chipolte chilies give it a really nice zip."

Ingredients: crushed pineapple, pepper...