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"My mother's recipe is a family favourite."

Ingredients: dry mustard, eggs, sugar...

"I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."

Ingredients: fish fillets, fresh parsley...

"I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think."

Ingredients: cracked black pepper, cream...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"A simple fry-pan cooked mushroom -lowfat version for my New Years Resolution to lose some weight. Great served on toast with egg, serve on top of steak or chicken. For a gluten-free or lactose free then check your stock powder is suitable (I use Massel brand-GF, vegan, lactose free and all natural). For a creamier sauce use low-fat cream or evaporated..."

Ingredients: pepper, cornflour, dried basil...

"Posted for a request. This is very popular in Australia served on seafood cocktails and platters."

Ingredients: cream, mayonnaise...

"Fabulous on your Christmas Turkey or Ham"

Ingredients: fresh chives, gherkins...

"A fantastic and simple sauce to use over fish or chicken. Good with chicken nuggets too. I usually buy mangoes when they are cheap and freeze them to use later. If you like your sauce a little zingier-add some sweet chilli sauce or some tabasco sauce. Use a gluten-free chicken stock powder to make this sauce gluten-free (I use Massel brand.) This..."

Ingredients: pepper, fresh coriander leaves...

"This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite.

The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread.

Keep the pesto for up to a month in a sterilized, air-tight jar."

Ingredients: extra virgin olive oil, lemons...

"This is great served with roast lamb or pork."

Ingredients: mint leaves, red currant jelly...

"This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour."

Ingredients: curry powder, garlic...

"You can add a cucumber to this also. You can also substitute some mint for the part of the dill"

Ingredients: pepper, dill, garlic...

"Just made to be eaten with a garlicy leg of lamb."

Ingredients: fresh ground black pepper, eggs...

"In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever.
An Aussie tablespoon contains 4 teaspoons."

Ingredients: olive oil, onions...