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Ingredients: hot water, lemon juice, lemons...

Ingredients: pepper, frozen spinach...

"A good alternative to the store bought sauces."

Ingredients: tomatoes with juice, fresh parsley...

"A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto."

Ingredients: artichoke hearts in brine, lemons...

"Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor."

Ingredients: pepper, fresh lemon rind...

"This recipe is one of my own creations made especially for Contest RSC #6 here at Zaar. Lots of GREAT flavor going on here... Great for company or anytime for that matter :) I hope you like it, as much as I do!!! ENJOY!"

Ingredients: salt & freshly ground black pepper, eggs...

"A low-fat version from Weight Watchers "Quick Italian Favorites" (2006)"

Ingredients: fresh parsley, lemon juice...

"This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce."

Ingredients: pepper, marinated artichokes...

"This was inspired by a dinner option I had at a friend's wedding. I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It's great with mashed potatoes, over which you can pour any extra gravy you have. The flavor of the artichoke really pops out. We also had it with baked zucchini as the side..."

Ingredients: pepper, chicken gravy mix...