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    I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

    T.g.i. Fridays Jack Daniels Grill Glaze

    Recipe #17073

    0 More Info
    T.g.i. Fridays Jack Daniels Grill Glaze
    By Mysterygirl on January 10, 2002

    Recipe #17073

    "I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."
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    Ingredients: Jack Daniels Whiskey, crushed pineapple...

    Rating: 95.80%;

    66 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

    Big Batch Spaghetti Sauce

    Recipe #37563

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    Big Batch Spaghetti Sauce
    By 1Steve on August 19, 2002

    Recipe #37563

    "Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."
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    Ingredients: dried basil, dried oregano...

    Rating: 97.60%;

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best...

    Perfect Vodka Sauce With Prosciutto

    Recipe #48385

    2 More Info
    Perfect Vodka Sauce With Prosciutto
    By newspapergal on December 11, 2002

    Recipe #48385

    "I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true.""
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    Ingredients: fresh basil, heavy cream...

    Rating: 97.80%;

    28 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #25668

    This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well....

    3 More Info
    Spaghetti Sauce
    By Jenny White on April 18, 2002

    Recipe #25668

    "This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well."
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    Ingredients: diced tomatoes, garlic...

    Rating: 97.60%;

    24 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #51595

    True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.

    4 More Info
    True Southeastern North Carolina BBQ Sauce
    By Leta on January 16, 2003

    Recipe #51595

    "True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version."
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    Ingredients: cider vinegar, hot pepper flakes...

    Rating: 97.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #152439

    Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little...

    5 More Info
    "Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it..."
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    Ingredients: cider vinegar, dark brown sugar...

    Rating: 97.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #30907

    This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have...

    6 More Info
    Hot Dog Sauce
    By Teresa M on June 10, 2002

    Recipe #30907

    "This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs."
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    Ingredients: garlic, hot pepper flakes...

    Rating: 95.80%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two...

    Spicy?  Sweet?  Marinara Sauce

    Recipe #125116

    7 More Info
    Spicy? Sweet? Marinara Sauce
    By startnover on June 8, 2005

    Recipe #125116

    "I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."
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    Ingredients: dried basil, dried oregano...

    Rating: 93.60%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    8 More Info
    Homemade Marinara Sauce
    By alanatiger on September 9, 2002

    Recipe #39629

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    Ingredients: fresh ground pepper, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

    Eggplant  (Aubergine) Sauce for Pasta

    Recipe #37766

    9 More Info
    Eggplant (Aubergine) Sauce for Pasta
    By Barb Gertz on August 19, 2002

    Recipe #37766

    "A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."
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    Ingredients: pepper, dry red wine...

    Rating: 100.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #73937

    Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE...

    10 More Info
    "Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."
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    Ingredients: fresh Italian parsley, pecorino romano cheese...

    Rating: 91.20%;

    16 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 10 mins

    11 More Info
    Authentic Italian Spaghetti Sauce
    By Gingerbear on March 17, 2002

    Recipe #22829

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    Ingredients: fresh ground black pepper, fresh basil...

    Rating: 98.60%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...

    Marion's Michigan Sauce for Hot Dogs

    Recipe #124342

    12 More Info
    Marion's Michigan Sauce for Hot Dogs
    By Texas Poofy on June 1, 2005

    Recipe #124342

    "Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."
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    Ingredients: yellow mustard, pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #49597

    This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not...

    13 More Info
    Sicilian Lentil Pasta Sauce
    By Missy Wombat on December 22, 2002

    Recipe #49597

    "This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough."
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    Ingredients: dry lentils, garlic, mushrooms...

    Rating: 87.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #21076

    This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy...

    14 More Info
    Chris's Pueblo Green Chili Sauce
    By Christine Bettiga on March 1, 2002

    Recipe #21076

    "This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your..."
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    Ingredients: bacon fat, serrano chilies...

    Rating: 95.40%;

    13 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

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