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"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...

"This is the marinara sauce that you can use making Chicken, Pasta, and Chickpea Stew..."

Ingredients: dried basil, dried oregano...

"Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel. This recipe comes from one of my Hebrew cookbooks, Matanot Mehamitbach (Gifts from the Kitchen) by Gil..."

Ingredients: corn oil, cumin seeds...

"Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."

Ingredients: heavy cream, buttermilk...

"One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt."

Ingredients: cloves, dark corn syrup...

"This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'.
The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking...."

Ingredients: fresh ground black pepper, garlic...

"A good utility recipe."

Ingredients: berries, white wine vinegar...

"A tangy thickened cream is the same as French creme fraiche. Use it to top dishes from mole to quesadillas. It's even good on peach cobbler, and a lot cheaper to make than buy."

Ingredients: whipping cream, buttermilk...

"A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list.
Preparation time does not include roasting the garlic."

Ingredients: chipotle chiles in adobo, Dijon mustard...

"steamykitchen.com"

Ingredients: fresh ground black pepper, fresh mushrooms...

"This recipe from the north of England makes an excellent accompaniment to cold meats."

Ingredients: horseradish root, malt vinegar...

"This is the best sauce for barbecuing meats. It has some ingredients that others don't have and this accounts for its delicious taste..I usually double this recipe in the summer.."

Ingredients: dark brown sugar, dried oregano...

"I use this sauce when I we grill burgers out...not a bad flavor..pretty close to the mac sauce at mcdonald's. It is important that you let the mixture sit overnight for the best results of flavor though. Cooking time is the time it sits in your fridge. Prep time is just my guess..don't take long never timed it."

Ingredients: French dressing, mayonnaise...

"I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/
I used kefir whey to inoculate the chilies with beneficial bacteria.
You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/..."

Ingredients: unbleached cane sugar, whey...