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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "turkish"x

    "savory-pies" x

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    Börek – Turkish Pasties
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    Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options,...

    Börek – Turkish Pasties

    Recipe #166744

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    Börek – Turkish Pasties
    By stormylee on May 2, 2006

    Recipe #166744

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    "Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline..."
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    Ingredients: egg whites, eggs, feta cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #141456

    Tavuk Borek (Turkish Chicken Pastries)
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    In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity...

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    Tavuk Borek (Turkish Chicken Pastries)
    By bluemoon downunder on October 17, 2005

    Recipe #141456

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    "In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is from 'The Best of Lebanese and Middle Eastern Cooking' and has been posted for the 2005 Zaar World Tour. I have not yet made this recipe,..."
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    Ingredients: cinnamon, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #385894

    Turkish Spinach & Feta Borek
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    This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you...

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    Turkish Spinach & Feta Borek
    By Um Safia on August 18, 2009

    Recipe #385894

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    "This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Time to make..."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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