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"This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad."

Ingredients: pepper, cream...

"If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!"

Ingredients: dry white wine, eggs...

"From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactally, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey. You may not want to cook an hour,..."

Ingredients: mixed vegetables, cream of chicken soup...

"This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold..."

Ingredients: fresh ground pepper, Dijon mustard...

"My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the process of flattening the cakes easier. If you do not have one you can just use a rolling pin but just..."

Ingredients: cilantro, pepper, warm water...

"I love puff pastry!"

Ingredients: heavy cream, instant rice...

"This is a creamy version of the classic quiche lorraine. Originally from the RSVP section in a September 1981 issue of Bon Appetit. It was requested from chef Raymond Dreyfus of the Bevery Hilton in Bevery Hills, California. It makes a lovely lunch or light supper with a green or fruit salad and a glass of chilled white wine."

Ingredients: salt & freshly ground black pepper, eggs...

"This deep dish "pie" is more quiche-like and is full of crab,cheese and spinach. The original recipe included the dry-roasted cashews, but I've listed them as optional. It's from the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine. It was requested from Lambertville Station, a charming restaurant in Lambertrville,..."

Ingredients: fresh ground pepper, salt & freshly ground black pepper...

"This is a simple recipe that you can throw together in a flash. Most of the ingredients you will probably have on hand. If you use aluminum pans, you can get two pies out of this recipe"

Ingredients: cornstarch, eggs, green onions...

"A great TEX MEX dish."

Ingredients: four-cheese Mexican blend cheese, chopped tomatoes...