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"Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine."

Ingredients: sirloin tip steaks, crescent rolls...

"This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!"

Ingredients: chuck steaks, cooking oil...

"This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest..."

Ingredients: fresh ground black pepper, dried thyme...

"A fancy looking, but easy dish using pre-made gravy. Look for gourmet red-wine gravy, as this really enhances the flavour of the dish."

Ingredients: eggs, beef gravy...

"I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.
The secret is slow cooking the meat to increase the flavour. The addition of a good beer is optional and you may not want to do this if it is for children also. This recipe has a fairly long preparation..."

Ingredients: beef steaks, pepper...

"This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!"

Ingredients: dark brown sugar, fresh thyme...

"From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."

Ingredients: cream, fresh ground black pepper...

"I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The..."

Ingredients: cognac, dry red wine, eggs...

"Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!"

Ingredients: steak sauce, dry mustard, eggs...

"From a recipe by JimzGirl at allrecipes.com."

Ingredients: eggs, frozen puff pastry...

"great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy."

Ingredients: pastry dough, mushrooms...

"You can use this marinade on any cut of beef! It is the very best and ingredients you always have on hand,"

Ingredients: meat tenderizer, dried onion flakes...

"Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner."

Ingredients: fresh ground black pepper, shin beef...

"Taken from Good Food magazine, a traditional British pie. -Cooking times are estimates."

Ingredients: egg yolks, milk, onions...