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"Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon."

Ingredients: salt & fresh ground pepper, leeks...

"something i want to try."

Ingredients: pepper, lemons, nutmeg...

"A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!"

Ingredients: cinnamon, pepper, eggs...

"This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie!"

Ingredients: cinnamon, cumin, eggs...

"When we used to go to a Moroccan restaurant in San Jose, Ca. this was my favorite course of the multi-course meal. The original version of this recipe was on Food Network. I tried to simplify the steps so it would easier for today's cooks...but the spirit of the original recipe remains the same. It is a little work to put together...but if you..."

Ingredients: cilantro, cinnamon, cloves...

"Bonappetit march 2009"

Ingredients: fresh Italian parsley, cilantro...

"Moroccan style chicken pie. The procedure is quite simple and well worth the effort. Ideal for entertaining, the unbaked pie can be made and refrigerated for up to two days. I found the recipe over ten years ago and have had many compliments when serving it.
Read complete recipe before preparing."

Ingredients: confectioners' sugar, ground cumin...

"From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III. The original recipe had a LOT of meat in it, so I adapted it to something that had a bit more variety of texture and flavor. The crust rises more when you bake it, so make sure you roll it out pretty thin. It has a cornbread type of texture, so if you like a flakier..."

Ingredients: pepper, corn, cornmeal...