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    Recipe #94096

    Vegetable Pasta Pie
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    I've had this recipe for ages. I used to make it before I moved overseas. 2 things I always did differently was replace the ricotta with cottage cheese...

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    Vegetable Pasta Pie
    By mariahswind on June 23, 2004

    Recipe #94096

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    "I've had this recipe for ages. I used to make it before I moved overseas. 2 things I always did differently was replace the ricotta with cottage cheese and I used a cast iron skillet as opposed to the springform pan. Goes well with nice tossed salad. Also try using wholemeal flour for pastry... I have done that and it made if very hearty and wholesome--especially..."
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    Ingredients: rotelle pasta, dried basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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    Pasta Salad

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    Vegetarian Side Dish

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