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"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."

Ingredients: double cream, eggs...

"I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my idea of what they should be like! Simple, no frills - a great meat pie! Traditionally topped with lashings of tomato sauce!"

Ingredients: chuck, fresh ground black pepper...

"This is by far my family's favorite meal. My 6 year old would eat it everyday if I made it. My 2 year old son makes yummy noises through every bite."

Ingredients: condensed cream of potato soup, olive oil...

"My best friends French mom has been serving this pie up for the past 30 Christmas Eves that I have spent with them since I was a young teen and now with my family. She so graciously shared the recipe this past season with all of us. I guess you could call this tourtiere perhaps."

Ingredients: double crust pie crusts, lean beef...

"This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad. Enjoy!"

Ingredients: dried basil, dried parsley flakes...