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"Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!!"

Ingredients: pepper, dried basil...

"I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means pie, it also means flat. Traditionally, a Greek pita will not be more than about 1 1/2 inches thick. This recipe will make 16 snack..."

Ingredients: lean bacon, pepper, dried mint...

"This is an extraordinary recipe. The sauce is made with only 60 cloves of garlic! I've been astounding guest with this dish since 1981. Be daring, discover how mild & delicious the garlic sauce taste. The recipe came from a cookbook called "Sunday Best". Eggplant is my favorite vegetable. I've collected over 500 eggplant recipes..."

Ingredients: dried basil, dried oregano...

"This is a delicious dish that may be served either as an appetizer or main course. It makes 18-20 slices, serving that many as an appetizer, or 9 to 10 people as a main course."

Ingredients: cinnamon, cloves, gouda cheese...

"There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings, like pepperoni, red pepper flakes, olives, etc. to make even better."

Ingredients: cornmeal, dried Italian seasoning...

"Unlike a lot of similar recipes, this is vegan (cheese opt.), gluten-free and made in the oven, not a crock pot.
It is so good. Someone I fed it to said "It's like all these really good vegetable are vying for your attention, and they're all winning.""

Ingredients: eggplants, hummus, olive oil...

"Originally seen in the Vegetarian Times Complete Cookbook."

Ingredients: cornstarch, eggplants, grits...

"This is from Hubert Keller's PBS show. Ever since I saw it I couldn't wait to make it. My family isn't normally interested in non-meat main dishes but this is always a hit. Enjoy!"

Ingredients: goat cheese, eggplants, eggs...

"This mixture of eggplant, shrimp, and red bell pepper in a white cheese, savory custard base is so good! I went the reduced-fat route, but you can scale it by whatever artery-hardening factor you'd like (i.e., use full-fat cheese, all whole eggs, and cream). You can also scale it to increase the number of servings, making sure to increase the size..."

Ingredients: nonfat milk, pepper...

"LOL! This is another recipe I just created to use up
my never ending supply of eggplants."

Ingredients: chives, garlic sausage...

"A low-fat veggie pie, high in taste."

Ingredients: curry powder, eggplants...

"Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included in the filling. Instead, there is rich base of cream cheese and basil, while either mozzarella or goat’s cheese melts luxuriously over the..."

Ingredients: goat cheese, cream cheese...

"This is an awsome tart!!! Great hot, warm or cold."

Ingredients: dried thyme, eggplants, garlic...

"Eggplant and Cheese pies. Turkish, traditionally made in the Jewish community in and around Istanbul. Slightly adapted from "The Book of Jewish Food" by Claudia Roden. The dough is initially cut into 2 pieces to make it more manageable than rolling out the whole thing. From each half, roll thin and cut out the smaller rounds, gather your..."

Ingredients: egg yolks, eggplants...