Search

"This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager."

Ingredients: cream cheese, cream of mushroom soup...

"This recipe is from the cookbook "The Accidental Vegetarian" by Simon Rimmer where is was originally titled Jerk-spiced pumkin pie. (But to my American ears, it sounded like dessert...)
This makes an excellend savory main dish and you can adjust the spices to your tastes."

Ingredients: coconut milk, curry powder...

Ingredients: condensed cream of chicken soup, cream cheese...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"This month this recipe won 1st prize in a cookery competition in an Afrikaans women's magazine. The magazine is on the lookout for the "best" of South African traditional recipes. The winner, and creator, of this recipe is Frans Kleingeld of Langebaan on the West Coast (locals and ex-pats will know exactly where that is!) Don't be..."

Ingredients: chutney, curry powder, eggs...

"Delicious Vegan Pot Pie. Perfect for Holidays!"

Ingredients: lemon pepper seasoning, vegan chicken broth...

"I got the recipe for this delicious dinner pie from the Toronto Star."

Ingredients: Dijon mustard, dried rosemary...

"Yummy! The ultimate comfort food!"

Ingredients: cream cheese, sliced almonds...

"What could be more English than a recipe using Cheddar Cheese? Cheddar Cheese originated in England, in the fifteenth century, it was stored in Somerset's Cheddar Gorge caves to mature. The Welsh might claim the Leek as theirs, but it's got a long English pedigree too.

This is what I would describe as a 'mid-week' supper..."

Ingredients: cornflour, leeks, milk...

"Cheesy, crunchy and full of rich flavors!"

Ingredients: pepper, sliced almonds, eggs...