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"I believe I found this recipe on msn.
I usually put the mix into a casserole dish and make it like a whole pie instead of separate servings, but it's good either way."

Ingredients: cooking spray, fresh ground pepper...

"From WW Magazine. If you like traditional pie crust on top of your potpie, roll the dough a little thinner and let in overlap on the ramekin. If you prefer a softer biscuit top, make the dough just large enough to cover the filling."

Ingredients: nonfat milk, dried sage...

"From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your own (more brownie points!). Not a "fast" or "simple" recipe...but WELL-WORTH the effort (wait'll..."

Ingredients: pepper, mixed vegetables...

"Ultimate comfort - and then some!! Grilling the breasts creates a superior taste while the lemon & tarragon give the sauce lots of flavour!"

Ingredients: pastry dough, salt & freshly ground black pepper...

"A little time consuming, but well worth it!"

Ingredients: dried thyme, eggs...

"A Healthy Meal with Vegetibles and Protein, but alot of flavor!"

Ingredients: Dijon mustard, fresh lemon rind...

"A delicious and moist combination of chicken, vegetables and gravy in a simple, one dish meal topped with crunchy slices of potato. The liquid from the mushrooms keeps the chicken moist and the potatoes help to mop up any excess juices."

Ingredients: leeks, milk, olive oil...

"This is one of my adopted recipes and I have made it. I have changed the recipe to boneless skinless breasts. I used fresh mushrooms. Yukon gold potatoes are my choice but any firm potato will do. Next time I will double the topping as it so good. I used all the topping on 1/2 the recipe."

Ingredients: chicken bouillon powder, unsalted margarine...

"This is the yummiest chicken pot pie recipe I've had and soooo easy to make. Got it from an issue of Real Simple. I often substitute mixed veges for the peas and it comes out great! I always use extra dry vermouth instead of white wine, I find it's easier to keep on hand."

Ingredients: dry white wine, fresh thyme...

"Low Fat and ligher in calories version from the Kraft recipes and I posted it here when I couldn't find a similar one to save for myself. It was simple and quick to make, you could even make the filling ahead of time and then assemble with crust and bake on night for a good week night dinner. Recipe calls for thawing vegetables but mine were..."

Ingredients: reduced-sodium fat-free chicken broth, refrigerated pie crusts...

"This is a simple version of the chicken pot pie. I try to keep cooked, cut up chicken in the freezer for recipes such as this, but you could also use the bags of precooked chicken they sell at the store. Prep time depends on having the chicken prepared prior. I hope you enjoy it!"

Ingredients: cream of chicken soup, eggs...

"The Comfort Diner, Ira Freehof"

Ingredients: frozen peas, frozen puff pastry...

"I LOVE this recipe! Especially on a chilly day. It really hits the spot!"

Ingredients: cream of chicken soup, refrigerated pie crusts...

"This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe."

Ingredients: pepper, half-and-half...